Making Traditional Haitian Coffee at Home
To craft an authentic Haitian-style coffee at home, Haitians often use a "Greg" – a simple cloth bag that serves as a natural filter for the coffee grounds. This traditional brewing process results in a bold, aromatic cup of coffee, often sweetened generously. The method is straightforward: hot water is poured repeatedly over the coffee grounds placed inside the cloth bag until the desired strength and richness are achieved.
Key Aspects of Using the "Greg":
A Time-Honored Tradition:
This technique is widely practiced across Haiti, in both city and countryside settings, making it a staple of Haitian coffee culture.
No Electricity Required:
The "Greg" is a practical tool that doesn’t rely on electricity, making it accessible and sustainable, especially in rural areas.
Full-Bodied Flavor:
By pouring hot water multiple times over the coffee grounds, this method extracts a deep, concentrated flavor that’s beloved by Haitian coffee drinkers.
