DISCRIPTION

Indulge in the tropical luxury of Coconut Pearl, a creamy white chocolate powder infused with the delicate essence of coconut. Each sip or creation brings the smooth, velvety sweetness of white chocolate, perfectly complemented by a whisper of tropical bliss. A radiant treat for the senses, crafted to transport you to a sunlit paradise.

Product Overview

The Magic of Cafinica Haitian Hot Cocoa

Cafinica Haitian hot cocoa is more than just a drink—it's an experience. Imagine a velvety, rich cup of rare Haitian cocoa, infused with deep, authentic flavors that instantly transport you to the warm, tropical shores of the Caribbean. Its bold chocolate essence is perfectly balanced with subtle hints of cinnamon, nutmeg, and star anise, creating a symphony of flavors that dance on your palate. This isn’t your typical hot cocoa; it’s a comforting, aromatic treat that soothes your soul and energizes your day.

Whether you’re enjoying it during the crisp mornings of winter or as a decadent treat for chilly evenings, Cafinica Haitian hot cocoa wraps you in a warm embrace of nostalgia and tradition. It's no wonder that this drink holds a cherished place in Haitian culture and hearts worldwide.

The Best Haitian Hot Cocoa Recipe

Here’s how to make an authentic and irresistibly delicious cup of Haitian hot cocoa:

Ingredients:

4 cups of water

2 sticks of Haitian cocoa or 1/2 cup unsweetened cocoa powder

1 cup of evaporated milk (or coconut milk for a dairy-free option)

1/4 cup Heavy Milk

1/3 cup of Carnation condensed milk (adjust to your desired sweetness)

1 cinnamon stick

1 star anise

1/2 teaspoon freshly grated nutmeg

1 teaspoon vanilla extract

A pinch of salt

Instructions:

1. Bring the water to a gentle boil in a medium pot. Add the Haitian cocoa sticks (or cocoa powder), cinnamon stick, and star anise. Stir occasionally until the cocoa dissolves completely.

2. Reduce the heat to a simmer and allow the mixture to steep for 10-15 minutes, letting the spices infuse their flavors.

3. Add the evaporated milk, heavy milk, Carnation condensed milk, nutmeg, vanilla extract, and a pinch of salt. Stir well until the condensed milk is fully dissolved, creating a rich and creamy texture.

4. Simmer the cocoa for another 5 minutes, stirring occasionally to ensure the flavors meld together.

5. Remove the cinnamon stick and star anise before serving.

6. Serve hot in mugs, and enjoy with a side of freshly baked bread or crackers for the full Haitian experience.

This recipe, sweetened with condensed milk, takes Haitian hot cocoa to a new level of indulgence. It’s the perfect blend of tradition and decadence, crafted to warm your heart and bring a taste of Haiti to your table

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