A comforting blend of fine tea leaves infused with rich, natural flavors. Every sip delivers a soothing aroma and a beautifully rounded taste.
Black Tea
$18.00
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FAQ
1. How do I brew Cafinica coffee for the best flavor?
To prepare the perfect cup of Cafinica coffee:
Use fresh, filtered water.
Measure 1–2 tablespoons of ground coffee per 6–8 oz of water.
Brew using your preferred method (drip, French press, pour-over, or espresso).
Brew time should be balanced—avoid over-extraction to preserve smoothness.
Enjoy black or customize with milk or sweetener as desired.
Cafinica coffee is roasted to highlight natural balance, allowing its origin flavors to shine without bitterness.
2. How do I prepare Cafinica Teahouse teas?
For the best tea experience:
Heat fresh filtered water (190–212°F depending on tea type).
Add 1 tea bag or 1–2 teaspoons of loose tea per cup.
Steep for 3–5 minutes (herbal teas may steep longer).
Strain and enjoy hot or iced.
Our tea is naturally aromatic and clean, requiring no artificial flavoring to deliver depth and wellness benefits.
3. How do I use Cafinica Zantray organic chocolate powder?
Cafinica Zantray chocolate powder is versatile and easy to use:
For hot chocolate or mocha, mix 1–2 tablespoons into warm milk or water.
Sweeten naturally to taste.
Blend into smoothies, protein shakes, or baked goods.
Use as a cocoa substitute in desserts or sauces.
Its fine texture dissolves smoothly, delivering rich chocolate flavor without processed bitterness.
4. How do I use Cafinica mugs and brewing accessories?
Cafinica mugs and brewing tools are designed for everyday use and ritual:
Choose the appropriate brewing device for your coffee or tea style.
Follow standard brewing ratios for best results.
Use Cafinica mugs to retain heat and enhance aroma.
Clean and dry accessories after each use to maintain quality and longevity.
Each product complements the Cafinica experience—from preparation to presentation.
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Subscribe to our Cafinica coffee to access our premium coffee, teas and cacao blends. Sources organically from Caribbean.
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