well crafted tea made simple to enjoy and start your day!
Cafinica Teahouse
About Us
Welcome to Cafinica Teahouse, where every sip tells a story of the Caribbean’s lush landscapes and vibrant culture. Our teas are organically grown in the heart of the Caribbean, nurtured by the region’s rich soils, warm sun, and fresh island breezes.
At Cocorico Teahouse, we believe in purity, quality, and sustainability. That’s why every cup is crafted with 100% organic ingredients, free from artificial additives, and brimming with the natural essence of the Caribbean. Whether you’re savoring a soothing herbal blend, a robust black tea, or a refreshing green tea, you’ll experience the authentic flavors of paradise.
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FAQ
1. Where do Cafinica Teahouse teas come from?
Cafinica Teahouse teas are sourced from Haiti’s fertile growing regions, where diverse microclimates support the cultivation of botanicals, herbs, flowers, and tea leaves. Each ingredient is grown using traditional agricultural practices that preserve purity, freshness, and natural flavor expression.
2. Are Cafinica Teahouse teas organic?
Yes. Cafinica Teahouse teas are grown using organic cultivation practices that prioritize soil health, biodiversity, and sustainable farming methods. These practices reflect generations of traditional botanical growing knowledge.
3. Do Cafinica Teahouse teas contain artificial flavors or additives?
No. Cafinica Teahouse teas contain no artificial flavors, preservatives, or fillers. The taste and aroma come directly from the natural ingredients—flowers, herbs, citrus, and tea leaves—shaped by climate, soil, and traditional harvesting methods.
4. Are Cafinica Teahouse teas designed for wellness?
Yes. Cafinica Teahouse teas draw inspiration from long-standing Caribbean herbal traditions. Many botanicals used in our teas are historically enjoyed for their calming, refreshing, or balancing qualities. While our teas are crafted to support daily wellness rituals, they are not intended to diagnose, treat, or cure medical conditions.
5. How are Cafinica Teahouse teas harvested and prepared?
Ingredients are carefully harvested at peak freshness and gently dried to preserve aroma, flavor, and botanical integrity. This process helps maintain the natural character of each plant while delivering a clean and consistent cup.
6. Can I reuse tea bags?
Most Cafinica Teahouse teas can be steeped a second time, though the flavor will be lighter.
7. What types of teas are available in the Cafinica Teahouse collection?
Cafinica Teahouse offers a diverse range of botanical and traditional teas, including black tea, herbal teas, floral teas, and citrus-infused blends. Each variety reflects Haiti’s rich agricultural diversity and botanical heritage.
8. Are Cafinica Teahouse teas caffeinated?
Some teas, such as black tea, naturally contain caffeine. Herbal teas like chamomile, hibiscus, spearmint, and basil are naturally caffeine-free. Individual product pages provide specific caffeine details for each tea.
9. Does Cafinica support local farming communities through its teas?
Yes. Cafinica Teahouse supports traditional botanical farming communities by valuing responsible sourcing and sustainable agricultural practices. This approach helps preserve both local livelihoods and agricultural heritage.
10. How do I brew Cafinica Teahouse tea?
Place one tea bag in a cup (8–10 oz of water), pour hot water over the tea, and allow it to steep according to the recommended time below.
What is the recommended water temperature?
Black Tea: Near boiling (200–212°F / 93–100°C)
Herbal & Botanical Teas: Boiling (212°F / 100°C)
How long should I steep each tea?
Black Tea: 3–5 minutes
Herbal Teas (Chamomile, Basil, Spearmint, Lemongrass, etc.): 5–7 minutes
Floral & Fruit Teas (Hibiscus, Citrus Blends, Soursop): 5–8 minutes,
11. Can I steep the tea longer for stronger flavor?
Yes. Longer steeping creates a stronger taste. Herbal teas can usually steep longer without bitterness, while black tea may become stronger and more robust.
12. Can I add sweeteners or milk?
Yes. Honey, natural sweeteners, lemon, or milk can be added based on personal preference. Black tea pairs well with milk, while herbal teas are often enjoyed naturally or with honey.
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