Exquisitely carfted cacao to savor and elevate you day

Cafinica Zantray

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About Us

At Cafinica Zantray, we bring you an exceptional cacao powder that embodies purity, sophistication, and heritage. Grown in the sun-rich Caribbean and deeply connected to Haiti’s agricultural legacy, our organic fine aroma cacao reflects nature at its finest.
The name Zantray reflect our commitment and connection. In Haitian Creole, “zantray” represents the core, essence, or very heart of something. For us, it symbolizes the true soul of our cacao—rich, unadulterated, and deeply connected to the land and culture .

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TESTIMONIALS ⭐

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Isabella Laurent
Pastry Chef

“Cafinica Zantray cacao is incredibly smooth and rich. I use it in both hot chocolate and desserts, and the depth of flavor is outstanding. It tastes pure, refined, and never overly sweet.”

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Marcus Williams
Fitness Trainer

“I’ve tried many cacao powders, but Zantray stands out for its clean taste and quality. The Island Mocha and Obsidian Bold blends are my favorites. Perfect for a daily energy boost without additives.”

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Sofia Ramirez
Lifestyle Blogger

“The aroma alone tells you this is premium cacao. Velvet Noir and Vanilla Rêve are absolutely indulgent. It feels like a luxury chocolate experience in every cup.”

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Daniel Hoffman
Creative Director

“Zantray cacao has become part of my evening routine. It’s smooth, comforting, and rich without being heavy. You can truly taste the craftsmanship behind each blend.”

FAQ

Cafinica Zantray is an organic, premium gourmet chocolate crafted from cacao grown in the fertile lands of Haiti. It reflects a commitment to origin, purity, and traditional chocolate craftsmanship.

The cacao used in Cafinica Zantray is sourced from Haiti’s fertile agricultural regions, where rich soil, warm climate, and generations of farming knowledge create ideal conditions for cultivating high-quality cacao.

Haitian cacao is known for its depth, balance, and natural complexity. Grown in mineral-rich soil and nurtured through traditional farming practices, it develops distinctive flavor characteristics shaped by land, climate, and time.

Yes. Cafinica Zantray is made using organically grown cacao and carefully selected organic ingredients, produced with respect for the land and sustainable agricultural practices.

No. Cafinica Zantray contains no artificial flavors, preservatives, or fillers. The flavor comes from the cacao itself and thoughtfully chosen natural ingredients.

Cafinica Zantray chocolate is produced in small batches to preserve flavor integrity and texture. This approach allows the natural characteristics of Haitian cacao to remain the focus of each bar or piece.

Cafinica Zantray is crafted for mindful enjoyment—whether as a daily indulgence, a pairing with Cafinica coffee or tea, or a refined treat for special moments.

Yes. Cafinica Zantray supports responsible sourcing and sustainable farming practices that help preserve cacao-growing traditions and contribute to the livelihoods of Haitian farming communities.

What is the recommended water temperature?

Black Tea: Near boiling (200–212°F / 93–100°C)

Herbal & Botanical Teas: Boiling (212°F / 100°C)

How long should I steep each tea?

Black Tea: 3–5 minutes

Herbal Teas (Chamomile, Basil, Spearmint, Lemongrass, etc.): 5–7 minutes

Floral & Fruit Teas (Hibiscus, Citrus Blends, Soursop): 5–8 minutes,

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